Tuckahoe Mrs. Larkins Bakery Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. www.chutneymasala.com, The Beehive New Rochelle The stately, historic King Mansion on the rolling grounds of the Tarrytown House Estate is the stage upon which James Beard-nominated chef Dale Talde takes traditional Cantonese staples of beef, poultry, fish, noodles, and vegetables, and whips them into modern dishes both crowd-pleasing and off-the-charts creative. www.whiskeyriverny.com, Harvest on Hudson Smores Lava Cake at Bona Bona Ice Cream Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. "for a larger tip given we were a big group good place for special occasions, but not for a random." more. The Greekish Rating of 19/20. White Plains www.eastchesterfish.com, Southern Table Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern Scarsdale Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. We had enough time to enjoy an expensive meal and the buzz but everything was fast as soon as w", "We came with a big group of adults and kids and reserved the back room. From August to October, according to Kaphan, the farm produces more than 90 percent of all produce served in the restaurant, which is paired with fresh seafood, like Maine lobster, Nova Scotia halibut, and littleneck clams. catches of expertly cooked lobster, crab, mussels, shrimp, scallops, and statuesque seafood towers both hot and cold. Both Mount Kisco and its sequel bring a lively, music-thumping atmosphere to match its fun, flavor-packed, mostly tapas-culture mashup menu. Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time. Woodstock, NY, 12498, Phone: 845-679-9800 The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. Cozy and inviting, it feels like you're dining in someone's lit up backyard patio. These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? 59 Main St., #61 Yonkers, NY 10701. Good food and serfvice." 62. You continue to be our special occasion place in Rockland!". And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. Bedford Tarrytown www.soulbrewingco.com, The Blind Pig of Westchester The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. You may think you know how delicious warm chocolate cake paired with ice cream is, but you should hold off on any convictions until youve had this glorious creation, which covers a Valrhona chocolate cake with brled Italian meringue, served with a scoop of subtly sweet and a bit nutty graham-cracker ice cream. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Chef-owner Giuseppe Fanelli offers inventive takes on traditional Italian dishes, making for a sophisticated yet accessible menu of fresh-as-silk pastas, sparkling seafood, and Pat LaFrieda steaks. www.thedogdenwhiteplains.com. Peekskill Pleasantville Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). (Locals like Martha Stewart and Bill Clinton have been spotted at this neighborhood spot.) The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. The setting is expertly matched by continuously changing offerings on several tasting menus (its $145/pp for a vegan tasting up to $250/pp for Portuguese Omakase at the Kitchen Table). Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. Cucina is open for dinner, seven nights a week, and lunch on the weekends. The cowboy rib-eye for two will make a convert out of even the staunchest steakhouse disciple. www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe Dale Taldes spin on Chinese food is arguably the hottest spot in Westchester after being named one of the top 23 new restaurants in America by Esquire. Related: This Is Your Ultimate Westchester Foodie Bucket List. Mulino's of Westchester 314 reviews Closed Now Italian $$$$ Menu 9.8 mi White Plains "WONDERFUL HOLIDAY ATMOSPHERE AND GREAT." "Rehearsal dinner" 5. Burrata is a hidden gem among Westchesters countless Italian restaurants. House-made ricotta and fresh mozz lie within the Inside Out meatballs, and Kobe beef ravioli with black truffle and fontina elevates the standard to the sublime. Bin 54 Steak & Cellar Exceptional ( 1543) $$$$ Steakhouse Chapel Hill Booked 20 times today Fearrington House Restaurant Exceptional ( 1639) $$$$ Contemporary American Chapel Hill Booked 6 times today MC Modern Asian Cuisine Exceptional ( 765) $$$$ Asian Cary Booked 14 times today Rey's Exceptional ( 4257) $$$$ Steakhouse Raleigh www.facebook.com/BoleriaNY. His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. The Bayou Restaurant580 Gramatan AvenueMount Vernon, NY 10552(914) 668-2634Tuesday: Fat Tuesdays All-You-Can-Eat Specials $20.99 (Jambalaya, Catch ODay, Pasta ODay & Chops ODay)Wednesday: Voodoo Night $4 Abita Turbo Dog, $4 Amber Draft or Purple Haze, $5 Voodoo Wings (Readings are available from Angela for $20), Bread and Brine19 Main StreetHastings-on-Hudson, NY 10706(914) 479-5243. www.burratapizza.com. Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. The spicing is complex and flavorful without overwhelming the palate. www.deciccoandsons.com, A post shared by DeCicco & Sons (@deciccos), The Bakehouse White Plains Even the presentation is delightful: a clear cup for admiring the contents, with an elegant (and durable) mini wooden spoon cleverly perched upright through the hole of the domed top. Ossining Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walter's Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. But, if we had to pick one, the Burrata, with oodles of expertly browned wild mushrooms, porcini oil, Parmigiano, basil, and just a hint of spice (chili flakes), is a creamy, garlicky masterpiece. Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. "Thanks for putting in the huge effort to make a comfortable Covid safe environment. New Yorks 2022 Michelin Bib Gourmand Restaurants, Mapped, 12 South Restaurants Currently Offering Takeout and Delivery. A rocking-chair front porch dotted with picnic tables sets a rustically refined feel that flourishes within the walls of this 1776 farmhouse, where wide-plank wood flooring and exposed beams command attention. Read the latest issue of Westchester magazine for FREE! Dobbs Ferry View this post on Instagram. Farmhouse Tavern Ardsley/Tarrytown Getting your sweet-tooth fix has never been more efficiently delicious. Boleria Brazilian Bakery Croton-on-Hudson/Pleasantville The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. White Plains The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. When you pick up your cappuccino, grab a mini-potpie, steaming samosa, or a gluten-free muffin. These restaurants are great to celebrate a special occasion and they won't break the bank as much as Eleven Madison. Gianfranco Deli Mini Market But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. ), size, and decoration (DIY unicorn kit-fun!). A Hudson Valley native, Secors devotion to and passion for fresh, locally sourced ingredients and skillful usage of flavors and techniques are the marquee reasons his dishes are so successful. Hartsdale www.kanopievents.com/restaurant. Toppings and fillings are equally off the grid think homemade Nutella and lemon curd; a Creamsicle waffle with orange jam and vanilla whipped cream; a cream-cheese-injected everything waffle; or the Southern Belle: bacon, cheddar, and scallion cooked in and drizzled with house-made hot honey. An at-home omakase-style meal (1012 max guests) is also offered. Stand in line at Black Cows Croton-on-Hudson or Pleasantville location, and youll hear a queue of requests for a pound of their signature Black Cow Blend of beans, roasted daily in Westchester by in-house master roaster Cole Rivers. What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. www.shakeshack.com, Mt. Purdys Farmer & the Fish is housed in an American Revolution-era building surrounded by four acres of terraced farms and greenhouses. www.everythinglulu.com. What began as a fast-casual concept in 2019 evolved into a sit-down by late-summer 2022; an expanded menu of sharable snacks, larger entres, and the addition of a bar with fresh-juice tiki cocktails and classics like a pandan-infused gin Negroni will make you want to stay. Tarrytown (plus three other county locations) Charcuterie Collection www.sambalny.com, Sweet Grass Grill Approximately 34,247 ballots were submitted online in December and January, determining the winners for the 2021 Best of Westchester Readers picks in the Shopping, Home & Garden, Kids, Community & Media, Fun & Leisure, Services, and Weddings categories. Amore Pizzeria & Italian Kitchen Eastchester www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. The Hudson Room23 South Division StreetPeekskill, NY 10566(914) 788-FOOD, The Hudson Room offers a 3 course Prix Fixe meal on Tuesdays and Wednesdays for $32.95 (appetizer, main, dessert), Public Pizza Italian RestaurantRidge Hill Mall193 Market StreetYonkers, NY (914) 652-7604Monday Pasta Party (4 PM to close) $9 Penne Vodka, Angel Hair & Broccoli, Rigatoni Alla Norma or Fettuccini AlfredoTuesday Pizza Party (4 PM to close) 50% off all individual pizzas (excluding seafood pizzas), Risotto Italian Restaurant & Bar788 Commerce StreetThornwood, NY 10594(914) 769-6000. www.grassroots.kitchen, Green Life Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). Tuckahoe/Scarsdale Apropos at Abbey Inn www.omandarin.com. www.theblindpigofwestchester.com, A post shared by The Blind Pig Of Westchester (@theblindpigofwestchester), Mason Sandwich Shop Often regarded as a delicate and comforting accompaniment, the savory scones served here satisfy as the main event. This is not to be outdone by the four acres of terraced farmland under cultivation, two greenhouses, and one hoop house that assure hyper-fresh farm fare is on every plate. There were nine closings (e.g., La Panetire, The Twisted Oak, Tarry Lodge) since our initial effort, plus others were bumped off the list by some newbies we liked just a tad better. The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY. Angelinas Ristorante & Brick Oven Pizza Yonkers (plus two other county locations) But for Kelly, success is not found in the kitchen but just outside of it. Rye Each dish is identified by the cuisine it represents on the menu, like Peruvian quinoa empanadas, Cuban churrasco, Argentinian braised short ribs, and the restaurants signature Spanish paella loaded with seafood and chorizo. The charred pies are so crisp that slices dont flop, and true acolytes know the only way to eat one is straight from the oven at the pizzeria. www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi Contact: 914.262.3896, @sconeladylarkin, Facebook (Mrs. Larkins LLC), for special orders. Get the recipe. A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. A charming cafe setting, there are a few tables inside and outside. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the Harrison If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The wood-paneled front dining room, plastered with decades of Yankees memorabilia, looks as if it hasnt changed in years and thats precisely the way Johnnys customers, many of whom have been coming to the pizzeria for generations, like it. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM - 9 PM. The newish 120-seat Apropos, situated in a handsomely restored 119-year-old abbey, delivers on the agrarian promise. The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. Take them here for a meal they will remember long after the elevator ride down to the street. Proffering the flavors of Mexico in ways Westchester had yet to enjoy, this Michelin-recognized village hotspot (with a smartly sophisticated decor) dishes out elevated, sustainably sourced fare driven by the seasons and, in some cases, imported from Mexican farms. Sure, you can try just one brigadeiro a Brazilian-chocolate truffle made with condensed milk but youll end up with a bow-tied box of sprinkled, swirled, and dotted ones from a chef who hails from Brazil and was trained at Le Cordon Bleu. I had the corned beef Reuben. Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth. Roasted bone marrow and escargot, pistachio-crusted lamb rack, and fig-and-goat-cheese ravioli mingle on the same menu to show the depth of Secors prowess. Go:. Inside, the color palette is inspired by the Greek islands, and the menu is a modern take on Greek cuisine, with tantalizing, meze-style crowd-pleasers and a signature dish of sizzling octopus. This translates to the cuisine of a fine French restaurant but with seasonally driven ingredients and applied classical French techniques presented in a modern way, explains Chef Thomas Burke, who learned his trade trial-by-fire at some of the countrys top eateries. Tarrytown The notion of what Chinese food is to most Americans cheap sustenance with a preponderance of salt and oil gets a makeover at owner Peter Lius 95-seat, antique-filled restaurant, as Chef de Cuisine Eric Gao presents a more genuine showing of the diverse flavors and ingredients of Chinas many regions. Menus take advantage of the regions agricultural bounty. At this pillar of Westchesters farm-to-fork movement, respect for the earth and a commitment to locally sourced ingredients is at the core of every finely composed and plated dish. The Nutmeg Caf A rustic 18th-century farmhouse provides the backdrop for local cuisine. The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. Dishes include meatballs, lobster bisque, fried calamari, lobster ravioli, chicken . www.heritage147.com. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. www.thetastytableny.com, Pipers Kilt Real cost: Over $300 per person after wine, tax, and tip. Something went wrong. We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. The steak was perfect, sea bass was super fresh and tasty and service was great. A post shared by Baked by Susan (@bakedbysusan). But entering the restaurant feels like a passage into owner Peter Lius native China, with intricately carved screens and Chinese antiques. Best special occasion restaurant near me in Westchester County, NY Sort:Recommended Offers Delivery Offers Takeout Reservations 1. We all love our chicken tikka and mango lassi, but traditional can be a bit boring. www.wildlycakes.com. Eastchester Enjoy 1 dip and pita plus any 3 Meze for $30. www.wildcultureny.com. We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. www.woodandfirepizza.com. By using our website you consent to all cookies in accordance with our Cookie Policy. www.mtkiscodiner.com, Wanna Empanada One glance at the handsome reclaimed-wood walls, Art Deco murals, and brilliantly hued fabrics, and the innovation at play in the kitchen is digested and reaffirmed. www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery The Burrata at Burrata Wood Fired Pizza The Inn at Pound Ridge by Jean-Georges 258 Westchester Ave. www.boboscafe.net, A post shared by Bo Knows Coffee (@bobos_cafe), Bagels A fresh, ice-cold raw bar is a focal point of Chef Chris Vergaras classic French bistro, so begin by slurping oysters splashed in mignonette, then move on to escargot, duck-and-pork pt, onion soup gratin, curried steamed mussels, and one of the finest steak frites in the county.
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