THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. ** Nutrient information is not available for all ingredients. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. If you want to use homemade dough for this recipe, do so! All rights reserved. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Next, divide the dough into 2 equal-sized balls. Thank you so much for sharing this recipe! But wheres the fun in that right? This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. You also have the option to opt-out of these cookies. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Cant forget to pair it with the oliverio peppers or its just not the same! Add the rest of the wet ingredients and whisk to blend. Yummy! My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Sprinkle the oregano on top. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Water that's too hot will kill the yeast (you can tell because there will be no foam). Sherri Spring. Preheat the oven to 350 degrees F (175 degrees C). It was nothing but honest. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Thanks for any thoughts you can provide. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. We have family in clarksburg as well as Salem. Love them so much! Have a recipe of your own to share?Submit your recipe here. Once stretched, lay out the pepperoni on it (pieces should touch. Transfer to a cooling rack. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. I dont need to flour my counterif the dough sticks, it needs more flour. So no I dont have a good pepperoni roll recipe to share. ( I like them both ways!) Making a tiny tear and letting out some of the heat might help to speed up the cooling process. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Plus tips and tricks for living your best life! For 18 rolls, you may need a little extra pepperonijust wing it. Theyre a sense of identity. Shape and proof the rolls according to the directions in the recipe below. Get family-friendly recipes your gang will devour. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. For the last time, its not personal, Im not attacking the person who posted the recipe. The bread is very nice. Remove from pan and allow to cool on a plate. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Estimated values based on one serving size. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Place 40 slices pepperoni in rows over cheese. Let it set for 10 minutes until bubbly. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Place cheese and pepperoni on one side, then roll. The rolls are done when they are crusty and hardened on top. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Put in the oven and bake for 10-12 minutes or until golden brown. Imperfection is totally acceptable here, and in fact slightly preferable. Layer the pepperoni on top the mozzarella. Repeat until you have 18 rolls. Position racks in the upper and lower thirds and line two baking sheets with parchment. Forget frozen pizza rolls! You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Place on the prepared baking sheet. Your email address will not be published. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Notify me via e-mail if anyone answers my comment. Preheat oven to 400 degree. Add sausage and cook until brown, crumbling the sausage as you stir. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. (412) 219-5663. What are your thoughts? Fayette County Fair. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Then fold the ends up and pinch those to seal. Would you just prepare & freeze? Bake 15-20 minutes or until golden brown. Consider this your primer. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Necessary cookies are absolutely essential for the website to function properly. You can also brush the melted butter mixture on again at the end of baking if you want. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. 1 teaspoonful salt We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Place dough into a greased bowl and turn to coat with oil. Brush egg all over cheeses and pepperoni. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Continue to roll up and place seam side down on a baking sheet. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Make them how you like them. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. After only one bite, my son proclaimed Oh I can totally eat this all the time!! They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Wherever you live, you deserve pepperoni rolls. Your email address will not be published. Place the pepperoni rolls, seam-side down, back onto the baking sheet. This post may contain affiliate links. Thanks for unleashing this trapped memory of mine. Leave ample space between each rollup. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Are we sisters?!?!! Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Flatten the dough ball between your palms into a slightly oblong shape. Divide the pepperoni into 12 roughly equal piles. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. I enjoyed mine with some ranch . Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Thank for the recipe! Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Brush egg mixture over dough (you will have egg leftover). Make certain to roll the rectangles tightly and pinch the seams. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. I was always the most excited about coming home with West Virginia style pepperoni rolls. Spread a generous amount of flour on counter or large cutting board. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. You work long hours in cramped conditions. Do better yall! These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. My time and money are too valuable to me to waste on things that dont satisfy me. Place another row of 3 pepperoni slices next to the first. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Take one roll and flatten out with your fingers like you would pizza dough. Top with pepperoni and two squares of mozzarella. Unfortunately these are not a true representation of pepperoni rolls. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Privacy Policy Disclosure Contact Powered by CultivateWP. In a microwavable-safe bowl, melt the butter for about 30 seconds. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. In an electric skillet or a deep-fat fryer, heat oil to 375. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Place it seam-side-down on the baking sheet. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Mix flour, 3/4 cup sugar, and salt in a large bowl. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Enjoy! Bake rolls at 400 degrees until golden brown. I have to disagree with the Pepperoni roll connesieur If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Brush completely over the Pepperoni Bread. They are, in fact, highly regional, with a fascinating origin story. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Younger kids will love helping with the kneading and shaping. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. (This is my favorite part.) bread, cinnamon rolls, lunch, West Virginia. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Use a spatula to unstick crust from pan. Design by Monique B Designs. This website uses cookies to improve your experience while you navigate through the website. We'll assume you're ok with this, but you can opt-out if you wish. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Nutrition information is calculated using an ingredient database and should be considered an estimate. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Mix in flour 1 cup at a time until dough is too stiff to mix. Sunseri's bakes all its breads fresh daily and uses no preservatives. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Bake for 20 - 25 minutes or until lightly golden. ? this is my dads EXACT recipe too! She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices However, we have each others back. I deliberately removed the pepperoni, savoring that first. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Brush with the oil and sprinkle with the Parmesan. Repeat until all the dough balls have been filled. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. What are your thoughts on pepperoni rolls as a Western PA food icon? Price and stock may change after publish date, and we may make money off Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Roll the dough out into a rectangle 1/4 inch thick. Roll tightly starting at the point of each triangle rolling toward the long side. Your email address will not be published. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Top each crust with 1/2 cup chopped pepperoni. Roll the dough out into a rectangle 1/4 inch thick. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! All Rights Reserved. Thank you. Top with pepperoni and two squares of mozzarella. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Store in refrigerator until ready to use. Your email address will not be published. Fold sides toward center over filling. In a small bowl mix melted butter and garlic. Pinch the seams closed. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . . Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. My wife says these are very close to those from High Street Bakery in Morgantown. Melt the butter and brush it on top of the rolled dough. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. 3. For each pepperoni roll, smoosh two of the dough balls together. Line a baking sheet with parchment paper. Turn out onto a floured board and knead for a couple of minutes. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. If it was me, Id make and then bake when ready to eat. These are so amazingly perfect. So delicious! Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Any true West Virginian will understand that question, we may fight like cats and dogs. I found your directions to be confusing and repetitive. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. (-) Information is not currently available for this nutrient. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Brush immediately and lightly with melted margarine so they soften up nicely. You don't need to let the rolls raise further. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Allow the yeast to bloom (foam) for 10 minutes. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Bake for 18 minutes at 375F. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. The rolls should be a nice golden brown and feel hard on the top. And lastly, they definitely have more pepperoni than what is in the ones shown here. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. .any suggestions for ingredients. 1 1/2 cups water, barely warm to the touch I just simply shared my thoughts based on my experience. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Amount is based on available nutrient data. Top the pepperoni with the cheese. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Instructions Combine the warm water and yeast in a large bowl. HOW TO MAKE PEPPERONI ROLLS 1. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Sprinkle with oregano. Preheat oven to 375 degrees. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! I at least made it. Using a pastry brush, wet the top corner with water; roll up tightly to seal. The rolls can be placed right next to each other. Fold each side over to meet in the middle and pinch to seal. Roll the dough up. But opting out of some of these cookies may have an effect on your browsing experience. Did we miss your favorite place for pepperoni rolls in Pittsburgh? 1 package yeast As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Kids love making pepperoni rolls! Step 3: The rolls will puff up just a bit. 2023 PA Eats. Your gift is tax-deductible as allowed by law. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. 153. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. That being said, and this is sage advice, dont dish it out if you cant take it. For 18 rolls, you may need a little extra pepperonijust wing it. I didnt attack the author. Add the warm water to a measuring cup. Combine garlic powder, oregano, and basil in a small bowl. Set aside. Turn the mixer on low and slowly add the milk mixture to the flour. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. 3. Thank you so muchwe may very well be long-lost sisters, ha! hi i want to make ahead of time to freeze but did not see the instructions on reheating. If you grew up eating pepperoni rolls like I did, you know you are lucky. Close the roll and cut in half. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. All rights reserved. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. The dough should double in size. Which, in the 1920s, was pretty much anyone working in a coal mine. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Place rolls, point side down, on ungreased cookie sheet. Before baking, brush the rolls with melted butter. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Add the 12 cup sugar, butter, and salt, blending well. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Place 4-5 pepperoni slices in center of dough. Theres not a right way to do it. I even think that these are great for an after-school snack for the kids! I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Stir in the yeast and syrup, then let stand for 5 minutes. I do two sticks per roll, but you can load them up with more pepperoni. The amount of cheese in this recipe would overpower the pepperoni. 2023 All Things Mamma. Top with the sliced tomatoes to pack the toppings in. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Mix in the garlic powder and Italian seasoning. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. These turned out wonderfully! Serve warm or cold with pizza sauce on the side for dipping. The hardest part of this pizza recipe is being patient for them to bake. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. I could eat the whole batch! Allow to rise for 1 hour. 5. The version in my book had less butter. Not bobble it up in the very next sentence after you critique someone else. This category only includes cookies that ensures basic functionalities and security features of the website. Give it a try! Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Add a piece of pepperoni on the left side and fold over the dough to cover it. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Repeat with remaining wrappers, cheese and filling. People also bring homemade pepperoni rolls to parties and potlucks. Bake for 10 to 12 minutes or until golden brown. Remove from heat and whisk in the egg. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Grease a cookie sheet. Chilling prevents the rolls from falling apart as you slice. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We have family friendly vegan and vegetarian rolls, too. Continue adding flour until the mixture is very thick and becomes difficult to stir. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Transfer the dough to the bowl and cover with plastic wrap. My family thanks you Kasey! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Separate dough into 8 triangles; pat out each triangle slightly. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together.
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