aki's bakery guava cake recipe

I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. Remove guava juice from heat and stir in the cornstarch slurry. Clean mixer. Mix the cornstarch and water together well in a small bowl. We have guava cake almost every year on our anniversary. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Happy cooking . Upvote Downvote. Your email address will not be published. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Add eggs, one by one, followed by the guava pulp. Discovery, Inc. or its subsidiaries and affiliates. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Change). Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. When I got there, I was aghast. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! Everything was amazing. 2023 Warner Bros. There arent any notes yet. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Transfer to a bowl and refrigerate until fully chilled. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Up to you. It's an amazing book. Its delicious! Gently fold whites into batter. I'm bringing a cake to celebrate a birthday. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. To mimic that lovely pink color, add a few drops of red food coloring. One drop is just the right amount to get the beuatiful pink color I was looking for. The guava cake is awesome! Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Whip egg white mixture until soft peaks form. I love making healthy meals, sweet treats and fun cocktails. Bake 45-55 minutes. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Refrigerate until set before serving. While cooling, stir it ocassionally to help it cool down faster. Refrigerate until ready to use. The girls begged to start decorating the cake. The end result looked very homemade. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. There is a possibility it had some food dye in it. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Or you can leave in one layer and just add the frosting and gel on the top. NYT Cooking is a subscription service of The New York Times. Cake brushed with syrup. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Required fields are marked *. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Nectar is just a little thicker than juice but either one will work. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. Allow to cool completely. Happy Aloha Friday!! I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Hawaiian guava cake is a classic Hawaiian dessert. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Hi! But it was so much fun since I spent time making it with my daughter this weekend. Grease and flour one 13x9 inch pan. Makes me want to book a ticket to Hawai'i right now. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. I am so glad you like it. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. I felt like a mom watching her kid get chosen last for a team. All Rights Reserved. Yeah! Pour batter into prepared pan. "I spoke to my friends and they told me the cake was delicious! Lots of my recipes are influenced by my travels to Hawaii over the years. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 325 degrees F (165 degrees C). Pour half the batter on a greased mold. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. She doesn't like chocolate too. (LogOut/ The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. Top with remaining cake batter, covering guava paste. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. There are some natural food dyes on the market that I have used before. Someone had taken it, and I hope they took a bite, since it was yummy. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Add the flour/baking powder mixture, little by little. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Today, I am sharing an easy at home version that begins with a cake mix. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Add applesauce and vanilla, and mix well. Cream together butter and sugar in a mixing bowl. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. I get frozen guava puree from Goya at a local, small Mexican grocery. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Light and creamy, sweet yet tart-- it is simply exquisite. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. I thought. Step 8 - It's time to assemble the cake. Even I take longer most times! I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Fold in shredded guava using a spatula. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. For more information on Aki's Bakery's products and services, call 408 . They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Add the egg whites, in three additions, beating about 1 minute after each. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Sift together the flour, sugar, baking powder, and salt into a large bowl. We are based in Cleveland, Chicago and beyond. The girls begged to start decorating the cake. "of frosting texture more of cross between cupcake and cake than pastry dough. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. Details Phone: (408) 287-5404 Suggest an Edit I have been looking forward to her book since she first announced it on her Instagram account. Pineapples aren't even originally from Hawai'i. Mix ingredients for glaze until smooth, and pour over warm cake. Thank you. Not canned. I love guava cake. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. It is a guava flavored cake. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Refrigerate until ready to use. Next fold in the Cool Whip and spread over the cooled cake. Hi! It was gone. Just the whites. I live in a city so I have access to various types of markets and co-ops. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Serves 12. I prefer to spray and then line with cut out parchment paper on the bottom and sides. One of the reasons was because of Alana's book. It took me nearly 5 hours to make. All rights reserved. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. Looking for something a little different as birthday person likes tropical fruit cakes. Guava cake was first invented in the 1960s by Herbert Matsuba. Hi there! Pipe rosettes or stars around the top edge with the remaining frosting. Copyright Pineapple and Coconut LLC 2023. Slowly fold in the Cool Whip, combined well. Subscribe now for full access. Add the sugar and kosher salt and increase the speed to high. Bake 45-55 minutes. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Sift together flour, nutmeg, soda, cinnamon, and cloves. Hi! In another bowl, mix together guava pulp and juice. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Preheat oven to 350 degrees F (175 degrees C). The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Wasnt this supposed to be homemade cakes donated by moms? Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. You could make it in a round cake pan if you like. Bring to a boil stirring until thick. I used Goya guava puree - as stated in the recipe. The guava gel had stiffened, so there might have been some clumps. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. On low speed alternated adding in the flour and milk mixtures until well combined. I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. Pour some of the glaze in between the layers. Make the guava gel first so it has time to set up. Allow the guava mixture to cool. Add the flour/baking powder mixture, little by little. Combine guava pulp and nectar in a separate bowl. The whole night, I watched as other kids selected cakes. Pour some of the glaze in between the layers. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Upvote Downvote. Return to heat and bring back to a boil for one minute. Remove guava juice from heat and stir in the . Grease and flour 2 round cake pans or a 9x13 baking pan. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Beat until light and fluffy, 2 to 3 minutes. When it's all in, beat on high speed for approximately a minute. Allow this to cool completely. Good luck! Remove guava juice from heat and stir in the cornstarch mixture. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Refrigerate until set before serving. Return to heat and bring back to a boil and boil for one minute. Hi! You would have to go by what time you have made cupcakes at before to get the exact bake time. Add sugar little by little. $10 bucks its the last cake chosen tonight, my husband joked. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Transfer the whipped cream to a bowl. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. The photography in the cookbook is simply stunning. Preheat oven at 350F 2. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Return to heat and bring back to a boil for one minute. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. Pour batter into prepared pan. Trying to get by with as little food color as possible. It already has a nice pink color and the light strawberry flavor pairs well with the guava. The cake is made with cake flour for a light and tender crumb. I searched the Internet, and found several recipes. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Grease a 10-inch springform pan or ring mold. I just have question about the eggs. From: 2018-07-01 Semi-Homemade. It sweet, tart and tropical. YUM!!! Cool in refrigerator. Change), You are commenting using your Facebook account. Just the whites makes for a lighter, fluffier cake. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. In a large mixing bowl, cream together butter and sugar. Beat with a spoon until mixture is smooth. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Fold in shredded guava using a spatula. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. I try to stay away from food coloring as well as much as I can. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Is there somewhere else I should check? Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. Add sugar and vanilla and beat until completely mixed and smooth. The frosting is made with guava as well as cream cheese. Yeah! 2. AKA Aki's Bakery Inc. 2007-2022 Real Mom Kitchen | Laura Powell. Refrigerate until ready to use. Cut into 24 pieces and serve. Vegetarian Recipe. This cake has been Hawaii's favorite dessert for a while.. To make batter, sift together cake flour, sugar, baking powder and salt. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Hope you enjoy my recipes! Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. It was amazing. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. You can get a smaller version of the cake, but youre going to want to go big here. Was that fondant topping? Should I put some puree in also to pink it up?? I opened the can and it is not your pretty pink color! As an Amazon Associate I earn from qualifying purchases. Sift flour and baking powder together in a separate bowl. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Allow this to cool completely. I went for a full meal for my first go at the cookbook. You need to have all three for an authentic Hawaiian bakery style guava cake. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. The original Dee Lite bakery was bought out by Saint-Germain . Add the flour/baking powder mixture, little by little. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). New location to be announced via email: Akisbakery95126@gmail.com. Sieve flour and baking powder and mix with the above 4. No-filter Annabel declared the cake ugly. No more $30 cakes; hello $5 homemade cakes! FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. Change), You are commenting using your Twitter account. Pour into prepared cake pans. Add eggs, one by one, followed by the guava pulp. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. 2012-05-01 Puree guava and remove seeds by using a strainer. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Add sugar and vanilla and beat until completely mixed and smooth. Add in the sugar and salted increase speed to high. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. (LogOut/ Cream butter. Spread the guava gel over the top of the cake almost all the way to the edges. Gradually add the 1/2 cup of sugar, and beat until stiff. Simmer until sugar is dissolved then let steep until cool. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. William Yamada puts frosting into a chiffon cake. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Allow to cool completely. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Strain and keep in a jar in my fridge. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Make a paste out of the cornstarch with about 2-3 tablespoons of water. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Be the first to leave one. Lower speed and color with optional food coloring. Beat until light and fluffy, 2 to 3 minutes. Whipped cream with a guava curd or jam folded in would be really good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Rate this business! I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. I am not a fan of cream cheese frosting. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. I found Goya pulp (puree) for the cake and frosting. Allow to cool completely. Remove guava juice from heat and stir in the cornstarch slurry. Add sugar and vanilla and beat until completely mixed and smooth. Place in the refrigerator while you make the guava layer. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Add eggs, one at a time, beating well after each addition. Heat the oven to 350 degrees. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. The Corner Piece Bakery. The Prescott Breadery. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. In a large mixing bowl, cream butter and sugar together. Guava cake & burnt almond, doesn't get any better!!! Maybe for our anniversary this year. Add eggs, one by one, beating thoroughly. Guava Cake is a tasty, traditional Hawaiian dessert. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Did you use juice or concentrate for your gel? Some are more pink, some more yellow. Clean mixer. Fold in the whipped cream in three additions, incorporating completely after each addition. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Mine was more of an orange collor and needed the food coloring. I used a bottled juice I found at an international grocery store. Mocha Delight. Required fields are marked *. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Subscriber benefit: give recipes to anyone. Lower the speed to medium and add the food coloring (if using). Yes! Let me know if you have any other questions, I will try to help as best I can. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. (If using juice, youll need to reduce it; see Tip below.) Add eggs, one by one, beating thoroughly. Grease and flour one 13x9 inch pan. And, NO adding pineapple to a dish doesn't make it Hawaiian. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. I love Hawaiian food and everything about Hawaii, too . I just love to share it and make recipes inspired by my many travels there. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/

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